Thawing freshness preservation device - List of Manufacturers, Suppliers, Companies and Products

Commercial High Freshness Thawing and Freshness Retention Machine for Supermarkets 'DEPAK'

Contributes to improving product value. Achieves a balance between reducing thawing loss and maintaining quality.

In the supermarket industry, maintaining the quality of fresh food and improving yield are crucial for enhancing product value. In particular, drip loss and uneven thawing during the thawing process can lead to deterioration in appearance and weight loss, resulting in lost sales opportunities and increased waste. Additionally, the burden of maintaining freshness and responding to sudden fluctuations in demand are also challenges. The commercial high-freshness thawing and freshness retention machine 'DEPAK' addresses these issues by achieving uniform and high-quality thawing through its unique technology, contributing to the maintenance and enhancement of product value. 【Usage Scenarios】 - Thawing of fresh fish, meat, and prepared foods - Reducing tempering labor before slicing - Responding to planned production and sudden orders - Maintaining the freshness of refrigerated and frozen products 【Benefits of Implementation】 - Improved yield through reduced drip loss - Stable quality maintenance by minimizing uneven thawing - Retention of color and freshness after thawing - Contribution to profits by reducing food waste - Reduced workload and increased productivity

Company：サンテツ技研神戸事業所
Price：Other

Defrosting machine
Thawing freshness preservation device

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De-pack thawing and freshness preservation machine H series

Protects ingredients from oxidative deterioration, ensuring high-quality thawing without discoloration. Due to minimal drip during thawing, it can be stored for over a week without bacterial growth.

Depack is a nickname for a high-voltage electrostatic induction generation device developed by Santech Giken, derived from the initials of "Dynamic Effect, Powerful Antioxidation Keeping." ● Providing delicious and safe ingredients It protects ingredients from oxidative deterioration, allowing for high-quality thawing without discoloration. Because there is less drip during thawing, ingredients can be stored for over a week without bacterial growth. ● Contributing to improved yield A comparison of weight loss due to drip loss during chicken thawing was conducted for one year before and after the introduction of Depack. After implementation, weight loss was reduced by approximately 5.5% annually. During 300 tons of thawing operations per year, this results in a loss amount reduction of ¥5,810,000 annually (calculated at ¥350 per kg). ● Improving work efficiency Conventional thawing machines require the transfer of thawed items to storage once thawing is complete. In contrast, the Depack thawing machine automatically switches to freshness preservation mode once the ingredients are thawed to the set temperature, allowing for direct storage without the need for transfer. By simply setting the ingredients to be used the next day in the Depack thawing machine the day before, the ingredients will be ready at the optimal temperature for the next process the following day.

Company：エネジスト
Price：Other

Food storage equipment and facilities
Other food machinery
Thawing freshness preservation device

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業務用高鮮度解凍・鮮度保持機『DEPAK（デパック）』

解凍工程の“ロス”を見直しませんか？品質維持と時間短縮を両立。歩留まり改善に貢献。利益に貢献する解凍ソリューション

『DEPAK』は、独自の高電圧微弱電流技術と庫内循環制御技術により、冷凍食材の熱交換効率を追求しながら品質維持と時間短縮を両立し、利益に貢献する解凍・保存ソリューションです。食材の細胞を活性化しながら酸化を抑制し、表面と中心の温度差を抑えた均一かつ高品質な解凍を実現するとともに、ドリップや解凍ムラを低減します。解凍完了後は自動で鮮度保持モードへ切り替わるため、移し替えが不要。歩留まり改善や計画生産、省人化や食品ロス削減を通じて利益に貢献します。【特長】 ■高電圧微弱電流による細胞活性化と酸化抑制 ■表面と中心の温度差を抑えた均一解凍 ■ドリップ低減による歩留まり改善 ■解凍時間短縮による生産性向上 ■解凍後は自動で鮮度保持モードへ切り替え ※詳しくは資料をご覧ください。お問い合わせもお気軽にどうぞ。

Company：サンテツ技研神戸事業所
Price：Other

Defrosting machine
Thawing freshness preservation device

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Shortening thawing time

Thawing is possible at about twice the speed of refrigerator thawing!

Thawing is possible at about twice the speed of thawing in a refrigerator! The depak thawing machine achieves uniform thawing through precise temperature control and airflow management. Additionally, with the power of electricity (depak), it suppresses the oxidation of ingredients and activates their cells. The effects of depak and optimal low-temperature thawing are fully automated. It can thaw and preserve a variety of ingredients, regardless of type or size!

Company：サンテツ技研神戸事業所
Price：Other

Other food machinery
Thawing freshness preservation device

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Commercial High Freshness Thawing and Freshness Preservation Machine 'DEPAK' for Restaurants

Reassess the "loss" in the thawing process to achieve both improved yield and maintained quality.

In the restaurant industry, maintaining the freshness of ingredients and ensuring stable thawing quality directly impacts the taste and appearance of dishes, significantly affecting customer satisfaction. In particular, drip loss and uneven thawing during the defrosting process can lead to reduced yield and quality variation in ingredients, which can pressure profits. Additionally, if thawing takes too long, it can cause delays in cooking operations, making it difficult to provide meals as planned. Our commercial high-freshness defrosting and freshness preservation machine, 'DEPAK,' utilizes unique technology to address these challenges, supporting the improvement of ingredient quality and operational efficiency. 【Usage Scenarios】 - Thawing frozen ingredients such as meat, fish, and prepared foods - Maintaining freshness and color after thawing - Reducing labor in the tempering process before slicing - Reducing drip loss and slice debris - Improving sanitary conditions by suppressing odor generation 【Benefits of Implementation】 - Improved yield due to reduced drip loss - Stable quality with minimized thawing unevenness - Increased productivity due to shortened thawing time - Profit contribution through reduced food waste - Maintenance of a hygienic environment