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De-pack thawing and freshness preservation machine H series

Protects ingredients from oxidative deterioration, ensuring high-quality thawing without discoloration. Due to minimal drip during thawing, it can be stored for over a week without bacterial growth.

Depack is a nickname for a high-voltage electrostatic induction generation device developed by Santech Giken, derived from the initials of "Dynamic Effect, Powerful Antioxidation Keeping." ● Providing delicious and safe ingredients It protects ingredients from oxidative deterioration, allowing for high-quality thawing without discoloration. Because there is less drip during thawing, ingredients can be stored for over a week without bacterial growth. ● Contributing to improved yield A comparison of weight loss due to drip loss during chicken thawing was conducted for one year before and after the introduction of Depack. After implementation, weight loss was reduced by approximately 5.5% annually. During 300 tons of thawing operations per year, this results in a loss amount reduction of ¥5,810,000 annually (calculated at ¥350 per kg). ● Improving work efficiency Conventional thawing machines require the transfer of thawed items to storage once thawing is complete. In contrast, the Depack thawing machine automatically switches to freshness preservation mode once the ingredients are thawed to the set temperature, allowing for direct storage without the need for transfer. By simply setting the ingredients to be used the next day in the Depack thawing machine the day before, the ingredients will be ready at the optimal temperature for the next process the following day.

  • Food storage equipment and facilities
  • Other food machinery
  • Thawing freshness preservation device

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業務用 高鮮度解凍・鮮度保持機『DEPAK(デパック)』

解凍工程の“ロス”を見直しませんか?品質維持と時間短縮を両立。歩留まり改善に貢献。利益に貢献する解凍ソリューション

『DEPAK』は、独自の高電圧微弱電流技術と庫内循環制御技術により、 冷凍食材の熱交換効率を追求しながら品質維持と時間短縮を両立し、 利益に貢献する解凍・保存ソリューションです。 食材の細胞を活性化しながら酸化を抑制し、表面と中心の温度差を抑えた 均一かつ高品質な解凍を実現するとともに、ドリップや解凍ムラを低減します。 解凍完了後は自動で鮮度保持モードへ切り替わるため、移し替えが不要。 歩留まり改善や計画生産、省人化や食品ロス削減を通じて利益に貢献します。 【特長】 ■高電圧微弱電流による細胞活性化と酸化抑制 ■表面と中心の温度差を抑えた均一解凍 ■ドリップ低減による歩留まり改善 ■解凍時間短縮による生産性向上 ■解凍後は自動で鮮度保持モードへ切り替え ※詳しくは資料をご覧ください。お問い合わせもお気軽にどうぞ。

  • Defrosting machine
  • Thawing freshness preservation device

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